�鶹��Ƶ

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint. 

The installation of the first Bigbelly zero waste station on �鶹��Ƶ’s Fairfax Campus aligns with the university’s waste reduction commitment and draws attention to how single-use consumption and disposal is connected to negative environmental outcomes.

�鶹��Ƶ President Gregory Washington last week outlined his goals for the coming academic year, including the establishment of the �鶹��Ƶ Virginia Promise to “be the institution for all Virginians” and implementing a five-year plan for �鶹��Ƶ to climb more than 40 spots in the U.S. News & World Report rankings.

Spelman College in Atlanta recently named �鶹��Ƶ alum Liz Andrews executive director of Spelman College Museum of Fine Art. She began her new role Aug. 2.

Gov. Ralph Northam’s recent commitment to increase funding for Virginia’s behavioral health system is an important step in addressing the state’s mental health inequities that have been exacerbated by the pandemic, said Keith Renshaw, psychology professor at �鶹��Ƶ.

�鶹��Ƶ 4,000 of our students have a military affiliation through dependency, service or a spouse.

�鶹��Ƶ's Michael Buschmann and his team have developed technology that could help make COVID-19 vaccines less costly, with fewer side-effects and more available.

The entire �鶹��Ƶ community is being asked to upload their vaccination status by Aug. 1.

The Fairfax Campus will host a large-scale public safety training exercise Friday, July 30, with the FBI and other federal, regional and local public safety agencies .

Department of Social Work to launch the �鶹��Ƶ Community-Academic Partnerships in Behavioral Health (CAP-BH) program to increase access to behavioral health services for high-demand populations