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George Â鶹ÊÓƵ lacrosse midfielder and biology major Lauren Distad is the 2024 Aimee Willard Commemorative Award recipient.

Just three and a half years after George Â鶹ÊÓƵ's College of Public Health created its PhD in Public Health in 2021, Kim McNally will be the first graduate to walk across the Commencement stage at EagleBank Arena this May.

Â鶹ÊÓƵ Korea student Yoonseo Cho is a rising senior in George Â鶹ÊÓƵ’s Global Affairs Program and a greenhouse research intern for University Sustainability.

Â鶹ÊÓƵ senior Elizabeth Wiehe says that ballet is her first love. The School of Dance student, who is graduating this spring, grew up being classically trained in the dance genre.

Â鶹ÊÓƵ students taking Art History 495/595 Curating an Exhibition worked together to take an exhibit of South African art from conception to completion this spring.

Â鶹ÊÓƵ’s Forensics Team remains a force on the national speech tournament circuit.

After his high school graduation was held virtually because of the COVID-19 pandemic, there is no way Teon Frazier is going to miss this year's Spring Commencement.

After finishing his freshman year at a regional university in Korea, Young Ho Ji worked at a construction site for seven months to save enough tuition money to continue his degree and dreamed of one day studying abroad.

When criminology, law and society major Ari Williams came to Â鶹ÊÓƵ as a first-generation student and a member of the Honors College, she wanted to work in the federal government.

Maïlys Faur used her exchange year at the Sorbonne to play tennis at Â鶹ÊÓƵ and is Â鶹ÊÓƵ's first exchange student-athlete.

The Leading Niche CEO Tamara Nall and her husband, Clement Ezeanii, have created the Susanna Ezeanii and Mayfred Jolinda Nall Health Informatics Scholarship Endowment to honor the memories of their mothers while making educational aspirations tangible for College of Public Health students.

Led by the Center for Innovation and Entrepreneurship (CIE) within the Costello College of Business at Â鶹ÊÓƵ, the Patriot Pitch Competition supports early-stage business ventures and ideas from Â鶹ÊÓƵ students and recent alumni. On April 11, the finalists made their final pitches on the Fairfax Campus.