�鶹��Ƶ

Climate change is coming for your morning cup of joe. �鶹��Ƶ neuroscience professor Theodore (Ted) Dumas is worried about that and thinks you should be too.

When a Philippian terrorism researcher won a Fulbright scholarship, there was only one place she wanted to work: the Schar School of Policy and Government’s Terrorism, Transnational Crime and Corruption Center.

New guidelines co-created by the Schar School’s Faye Taxman for the National Institute of Justice examines the “risk and needs assessment” instruments that impact those in correctional settings.

A new book by Schar School associate professor Guadalupe Correa-Cabrera features an exclusive interview with the former secretary for public safety for Mexico. He happens to be in jail awaiting trial for corruption.

�鶹��Ƶ, the largest public research university in Virginia, has a strong tradition of conducting research of consequence, from our pioneering work in cybersecurity to developing new ways of testing for COVID-19.

Comfort Ohajunwa, a rising senior at The Governor’s School @ Innovation Park on �鶹��Ƶ’s Science and Technology Campus, first gained exposure to research through membership in �鶹��Ƶ’s Aspiring Scientists Summer Internship Program (ASSIP) in the summer of 2020.

Two research professors at �鶹��Ƶ, in collaboration with global partners, have discovered the same protein biomarkers in the saliva of youth and collegiate athletes who have experienced concussive and sub-concussive impacts.

Andre Marshall joins �鶹��Ƶ as its new vice president for research, innovation and economic development and president of the �鶹��Ƶ Research Foundation on July 1.

The final round of �鶹��Ƶ’s fifth annual Three-Minute Thesis (3MT) competition was held virtually on April 9. From this year’s 13 finalists, the judges chose three first-place winners and three second-place winners.

This year, billions of Brood X cicadas emerged in the United States and generated quite a buzz, according to environmental experts. They also prompted questions about whether they are safe to eat, and who would want to eat them.