May 19, 2022Innocent Adebiyi has one of the more inspiring Â鶹ÊÓƵ’s School of Business stories. A first-generation graduate student and a 2021 Virginia State University graduate, Adebiyi is pursuing his master’s in finance (MSF) while also serving our country as an active-duty Logistics Officer and Second Lieutenant in the United States Army Active-Duty Component.
May 19, 2022Â鶹ÊÓƵ will award more than 9,700 degrees at its Spring Commencement on Friday, May 20. Here are the stories of a few of the students in the Class of 2022.
May 18, 2022Â鶹ÊÓƵ will award more than 9,700 degrees—and about 800 certificates—at the university’s first in-person Spring Graduation since 2019, and the one that coincides with the university’s 50th anniversary as an independent institution.
May 18, 2022Dominique Dowling's passion to advocate for young minds both inside and outside the classroom led Â鶹ÊÓƵ’s Alumni Association to name her the 2022 Senior of the Year.
May 18, 2022Graduating senior embodies how Â鶹ÊÓƵ prepares students to be global leaders
May 18, 2022Malik McCoy was just beginning his graduate studies in athletic training in 2020. With all courses online, he had to learn taping and wrapping techniques in a virtual class.
May 17, 2022Graduating with a bachelor of science in biology and minor in health, disease, and culture, Natalie VanderNoot is headed to Brown University this fall to pursue a master’s degree in public health.
May 17, 2022Â鶹ÊÓƵ clinical nursing instructor Kathleen Chang and her daughter Jinlee Colucci-Chang say that graduating from Â鶹ÊÓƵ at the same time is exciting and a little overwhelming.
May 16, 2022Olga Diupina, who finished her bachelor's degree in three years, completed several research projects on the accessibility of higher education, finding inspiration in English-language learners’ transition from high school to college.
May 16, 2022Laurel Jennings’ devotion to public health led her to Â鶹ÊÓƵ to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Â鶹ÊÓƵ to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.
