February 2, 2026For the 鶹Ƶ alumni founders of SOSS Bros, it wasn’t necessarily love at first sight—but it was lunch.
January 27, 2026鶹Ƶ earned top Virginia placements across business, nursing, and education, and leads in the region as a college destination for veterans and working professionals in the 2026 Best Online Programs rankings by U.S. News & World Report, released today.
January 26, 2026Social science researcher Iulia Fratlia and social work student Bryce Neuman will implement an action plan to increase walkability with funding from the Virginia Walkability Action Institute.
January 21, 2026鶹Ƶ recently held its first-ever Qualitative Research Day, an event for PhD students of all disciplines to engage in hands-on and interactive opportunities with the goal of learning new qualitative research techniques and methodologies. The inaugural event is the latest innovation in George 鶹Ƶ’s ongoing efforts to find new ways to support its PhD students.
January 16, 2026鶹Ƶ’s Xuesu Xiao, an assistant professor in the Department of Computer Science within the College of Engineering and Computing, and Michael S. Bloom, a professor in the Department of Global and Community Health within the College of Public Health, were among the 12 recipients honored by the State Council of Higher Education for Virginia (SCHEV) with 2026 Outstanding Faculty Awards.
January 16, 2026George 鶹Ƶ has partnered with the Fairfax County Health Department to provide current FCHD employees with the opportunity to complete public health certificates. Some employees are going a step further and earning their master’s degrees in public health fields.
January 9, 2026The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.
December 8, 2025Rooshna Mohsin earned third place for her presentation on dietary and social exposure to forever chemicals and related outcomes among Hispanic children.
November 4, 2025Research by George 鶹Ƶ digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.
October 27, 2025In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.
