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New research from George �鶹��Ƶ researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.

Rooshna Mohsin earned third place for her presentation on dietary and social exposure to forever chemicals and related outcomes among Hispanic children.

Navy veteran Becca Simon says coming to �鶹��Ƶ and her experience as a student in the College of Public Health Department of Social Work has been life-changing.

Research by George �鶹��Ƶ digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

WECARE 2.0, a digitally delivered health promotion program for Chinese American dementia caregivers, is easy to use for all literacy levels and increases social supports. An innovative assessment by PhD student Kang Shen highlights that self-report feedback and website activity are crucial for understanding the delivery of a digital intervention.

Cognitive training program implemented by �鶹��Ƶ social work researchers offers promising, non-medicine-based methods to support brain health in older adults.

Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia

Collaboration between George �鶹��Ƶ and local counties help address opioid overdoses, substance use disorder, and behavioral health challenges.

Y. Alicia Hong, a digital behavioral health interventionist, will support older adults in honing their digital technology skills. The program, through an interdisciplinary partnership, will pair youth and older adults to practice real-life AI scenarios.

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.