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The Costello College of Business at Â鶹ÊÓƵ announced a significant increase in scholarship money awarded to students—$1.3 million for the 2024-2025 academic year—$500,000 of which went to named scholarships. Over the past five years, both the total amount of scholarship funding and the number of students who have received Costello scholarships have more than doubled.

As president of the Consumer Technology Association (CTA)®, which represents more than 1,200 technology companies and owns and produces CES®—the most powerful tech event in the world, Kinsey Fabrizio, BA Government and International Politics; Spanish ’04, is a force in the tech world.

Sidney Yap, BS Information Systems Operations Management ‘20, MS Management ‘21, Business Analytics Grad Cert ‘22, MBA ‘25, exemplifies exceptional balance—driving innovative strategies at Navy Federal while representing the Philippines internationally in the hammer throw. 

Growing up in southern Virginia, Sandy Torchia, BS Accounting ’93, discovered her passion for accounting early. During high school, she realized that hard work in the field could not only open doors to exciting opportunities but also to a fulfilling career.

Born and raised in Saint Petersburg, Russia, Marina Komarova, MS Business Analytics ‘24, knew she wanted to get a business degree from a respected American university.

Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.

After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at Â鶹ÊÓƵ provided him the tools he was seeking. Taber came to George Â鶹ÊÓƵ for an MBA, and left with a new dream of pursuing a doctorate.

Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.

Brittany Mullins, BS Marketing ’07, found her professional niche while studying at the Costello College of Business at Â鶹ÊÓƵ. Since graduating, she has founded and run her successful brand, Eating Bird Food, providing healthy recipes and more to her loyal followers.

Shabinaaz Mahdi, BS Accounting ’12, discovered a passion for accounting at the Donald G. Costello College of Business at Â鶹ÊÓƵ. While in school, she was introduced to Baker Tilly, a leading advisory tax and assurance firm, where she has risen through the ranks to become partner.