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With new evidence from home service workers, Â鶹ÊÓƵ researchers found that paid sick leave can function as a public health intervention.

Social science researcher Iulia Fratlia and social work student Bryce Neuman will implement an action plan to increase walkability with funding from the Virginia Walkability Action Institute.

Â鶹ÊÓƵ recently held its first-ever Qualitative Research Day, an event for PhD students of all disciplines to engage in hands-on and interactive opportunities with the goal of learning new qualitative research techniques and methodologies. The inaugural event is the latest innovation in George Â鶹ÊÓƵ’s ongoing efforts to find new ways to support its PhD students.

The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.

New research from George Â鶹ÊÓƵ researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.

Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

A pilot program led by George Â鶹ÊÓƵ social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.

An interdisciplinary Â鶹ÊÓƵ research team is breaking new ground in using artificial intelligence to develop a mobile app to accurately capture and document bruises of victims of interpersonal violence.

Assistant Professor of Global and Community Health Dongqing Wang publishes landmark analysis on the impacts of prenatal vitamins on mothers and newborns in" The Lancet Global Health"